Exim Code No.
|
Item
Description
|
020311 00
|
Carcasses and half
carcasses
|
020312 00
|
Hams, shoulders and cuts
thereof, with bone in
|
020319 00
|
Other
|
020321 00
|
Carcasses and half
carcasses
|
020322 00
|
Hams, shoulders and cuts
thereof, with bone in
|
020329 00
|
Other
|
020430 00
|
Carcasses and half carcasses of
lamb, frozen
|
020442 00
|
Other cuts with bone
in
|
020443 00
|
Boneless
|
020630 00
|
Of swine, fresh or
chilled.
|
020641 00
|
Livers
|
020649 00
|
Other
|
030211 00
|
Trout(Salmo trutta,
Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus
chrysogaster)
|
030221 00
|
Halibut(Reinhardtius
hippoglossoides, Hippoglossus hippoglossus, Hippoglossus
stenolepis)
|
030222 00
|
Plaice(Pleuronectes
platessa)
|
030223 00
|
Sole (Solea spp.)
|
030229 00
|
Other
|
030231 00
|
Albacore or longfinned tunas
(thunnus alalunga)
|
030232 00
|
Yellowfin tunas (Thunnus
albacares)
|
030233 00
|
Skipjack or strip-bellied
bonito
|
030239 00
|
Other
|
030240 00
|
Herrings(Clupea harengus,
Clupea pallasii), excluding livers and roes
|
030250 00
|
Cod (Gadus morhua, Gadus ogac,
Gadus marcrocephalus), excluding livers and roes
|
030261 00
|
Sardines(sardina pilchardus,
sardinops spp.), sardinelia (Sardinella spp.), brisling or sprats
(Sprattus Sprattus)
|
030262 00
|
Haddock(Melanogrammus
aeglefilus)
|
030263 00
|
Coalfish(Pollachius
virens)
|
030264 00
|
Mackerel(Scomber scombrus,
scomber australasicus, scomber japonicus)
|
030269 02
|
Dara excluding livers and roes
fresh/ chilled.
|
030269 03
|
Pomfret excluding livers and
roes fresh/ chilled.
|
030269 09
|
All other fish fresh or chilled
excluding livers and roes
|
030270 00
|
Livers and roes
|
030321 00
|
Trout(Salmo trutta,
Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apachem, Oncorhynchus
chrysogaster)
|
030331 00
|
Halibut( Reinhardtius
hippoglossoides, Hippoglossus hipoglossus, Hippoglossus
stenolepis)
|
030332 00
|
Plaice(Pleurolectes
platessa)
|
030333 00
|
Sole(Solea spp.)
|
030339 00
|
Other
|
030341 00
|
Albacore and longfinned
tunas(Thunnus alalunga)
|
030342 00
|
Yellowfin tunas(Thunnus
albacores)
|
030343 00
|
Skipjack or stripe-bellied
bonito
|
030349 00
|
Other
|
030350 00
|
Herrings(Clupea harengus,
Clupea pallesll) excluding livers and roes
|
030360 00
|
Cod (Gadus, morhua, Gadus ogac,
Gadus macrocephalus), excluding livers and roes
|
030371 00
|
Sardines(Sardina pilchardus,
Sardinops spp.), sardinella(Sardinella spp.), brisling or sprats (Sprattus
sprattus)
|
030372 00
|
Haddock (Melanogrammus
aeglefinus)
|
030373 00
|
Coalfish(Pollachius
virens)
|
030374 00
|
Mackerel (Scomber scombrus,
scomber australasicus, scomber japonicus)
|
030377 00
|
Sea bass( Dicentrarchus labrax,
dicentratchus punctatus)
|
030379 02
|
Dara frozen excluding livers
and roes
|
030379 03
|
Ribbon fish frozen excluding
livers and roes
|
030379 04
|
Seer frozen excluding livers
and roes
|
030379 05
|
Pomfret, white/
silver
|
030379 07
|
Pomfret, black
|
030379 08
|
Ghole
|
030379 11
|
Thread fin
|
030379 19
|
Other frozen fish
|
030380 00
|
Livers and roes
|
030410 00
|
Fresh or chilled
|
030420 01
|
Frozen hilsa fillet
|
030420 05
|
Frozen seer fillet.
|
030420 06
|
Tuna(Skipjack, bigeye,
etc.)
|
030420 09
|
Other frozen fish fillet,
n.e.s.
|
030490 00
|
Other
|
030510 00
|
Flours, meals and pellets, of
fish, fit for human consumption.
|
030520 00
|
Livers and roes, dried, smoked,
salted or in brine.
|
030530 00
|
Fish fillet, dried, salted or
in brine, but not smoked.
|
030542 00
|
Herrings (Clupea harengus,
Clupea pallasii)
|
030549 00
|
Other
|
030561 00
|
Herrings (Clupea harengus,
Clupea pallasii)
|
030562 00
|
Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus)
|
030563 00
|
Anchovies (Engraulis
spp.)
|
030569 01
|
Bombay duck, salted, not dried
not smoked.
|
030569 02
|
Seer without head, salted, not
dried, not smoked.
|
030569 03
|
Sprats
|
030569 09
|
Other
|
040130 00
|
Of a fat content, by weight,
exceeding 6%.
|
040229 03
|
Milk for babies
|
040229 09
|
Others(e.g., milk
cream)
|
040291 00
|
Not containing added sugar or
other sweetening matter
|
040299 02
|
Whole milk
|
040299 03
|
Condensed milk
|
040299 09
|
Others
|
040490 00
|
Other
|
070310 02
|
Shallots, fresh or
chilled
|
070390 00
|
Leeks and other alliaceous
vegetables
|
070700 00
|
Cucumbers and gherkins, fresh
or chilled.
|
071490 09
|
Other edible roots and tubers
containing highstarch/inulin)
|
080111 00
|
Dessicated.
|
080940 00
|
Plums and sloes
|
081090 01
|
Pomegranates,
fresh.
|
081090 07
|
Lichi
|
090112 00
|
Decaffeinated.
|
090121 00.90
|
Other
|
090122 00.90
|
Other
|
090190 00
|
Other
|
090420 09
|
Jamaica pepper(pimenta/all
spieces)
|
091010 03
|
Ginger bleached.
|
091010 04
|
Ginger powder.
|
091010 09
|
Other ginger including
dried.
|
091091 02
|
Mixtures of spices (e.g.
Charmagaz)
|
091091 09
|
Other mixtures
|
091099 13
|
Cumin powder
|
091099 14
|
Cellery powder
|
091099 15
|
Fenugreek powder
|
091099 31
|
Cardamom husk
|
100300 00.20
|
Other than seed
quality
|
110100 00
|
Wheat or meslin
flour.
|
110210 00
|
Rye flour.
|
110220 00
|
Maize (corn) flour.
|
110230 00
|
Rice flour.
|
110290 00
|
Other
|
110311 01
|
Groats including
semolina.
|
110311 02
|
Meal of wheat.
|
110312 00
|
Of oats.
|
110313 00
|
Of maize(corn)
|
110314 00
|
Of rice
|
110319 00
|
Of other cereals.
|
110321 00
|
Of wheat.
|
110329 00
|
Of other cereals.
|
110411 00
|
Of barley
|
110412 00
|
Of oats
|
110419 00
|
Of other cereals
|
110421 00
|
Of barley
|
110422 00
|
Of oats
|
110423 00
|
Of maize (Corn)
|
110429 00
|
Of other cereals
|
110430 00
|
Germ of cereals, whole, rolled,
flaked, or ground.
|
110610 00
|
Of the dried leguminous
vegetables of heading no. 07.13
|
110620 01
|
Flour and meal of
sago
|
110620 02
|
Flour and meal of
manioc(tapioca)
|
110630 01
|
Flour of mango
|
110630 02
|
Flour, meal and powder of
tamarind
|
121190 18
|
Sandal wood chips and
dust
|
121190 27
|
Sandalwood chips
|
121190 34
|
Basil, hyasop, rosemary, sage,
savory
|
121190 35
|
Canboge fruit rind
|
121190 36
|
Lovage
|
121190 37
|
Star anise
|
121190 38
|
Neem seed
|
121210 00.90
|
Other
|
121230 09
|
Others excluding apricot
kernels
|
130219 06
|
Extracts, Neem
|
140420 00
|
Cotton linters
|
140490 01
|
Bidi wrapper
leaves(tendu)
|
140490 05
|
Betel leaves
|
140490 07
|
Indian katha
|
151790 01
|
Sal fat (processed or
refined)
|
160100 00
|
Sausages and similar products,
of meat, meat offal or blood; food preparations based on these
products
|
160232 00
|
Of fowls of the species Gallus
Domesticus
|
160239 00
|
Other
|
160241 00
|
Hams and cuts
thereof
|
160242 00
|
Shoulders and cuts
thereof
|
160249 00
|
Other, including
mixtures
|
160290 00
|
Other, including preparations
of blood of any animal
|
160300 01
|
Meat extracts and meat
juices
|
160411 00
|
Salmon
|
160412 00
|
Herrings
|
160413 01
|
Sardines sardinella and
bristling whole or in pieces but not minced prepared or
preserved
|
160413 02
|
Sprats whole/ pieces but not
minced prepared or preserved
|
160414 01
|
Tunas whole or in pieces but
not minced
|
160414 09
|
Skipjack and Atlantic bonito
whole/ pieces, not minced
|
160415 00
|
Mackerel
|
160416 00
|
Anchovies
|
160419 00
|
Other
|
160420 00
|
Other prepared or preserved
fish
|
160430 00
|
Caviar and caviar
substitutes
|
170211 00.90
|
Other
|
170219 00.90
|
Other
|
170230 01
|
Glucose liquid
|
170230 03.90
|
Other
|
170240 01
|
Glucose liquid
|
170240 03.90
|
Other
|
170250 00.90
|
Other
|
170260 00.90
|
Other
|
170290 09.90
|
Other
|
190110 01
|
Malted milk (including
powder)
|
190110 09
|
Malt extract for infants, for
retail sale
|
190120 00
|
Mixes and doughs for the
preparations of bakers' wares of heading No. 19.05
|
190300 00
|
Tapioca and substitutes thereof
prepared from starch, in the form of flakes, grains, pearls, siftings or
in similar forms
|
190410 03
|
Bulgar wheat
|
190410 09
|
Others
|
190420 00
|
Prepared foods obtained from
unroasted cereal flakes or from mixtures of unroasted cereal flakes and
roasted cereal flakes or swelled cereals
|
